Japan Grain Inspection Association has ranked Uonuma Koshihikari “Special A” in Japan’s rice taste ranking for 25 consecutive years. This ranking is the best testimonial for Uonuma Koshihikari’s premiere quality and taste.
|Nutrition Information 营养资料||Per 100g /每100克|
|Energy / 能量||358 kacal / 千卡 or 1504 kJ / 千焦|
|Protein / 蛋白质||2.8g / 克|
|Total Fat / 总脂肪||0.7g / 克|
|- Saturated Fat / 饱和脂肪||0.0g / 克|
|- Trans Fat / 反式脂肪||0.0g / 克|
|Total carbohydrate / 总碳水化合物||87.8g / 克|
|- Dietary fibre / 膳食纤维||2.7g / 克|
|- Sugars / 糖||2.3g / 克|
|Sodium / 钠||0mg / 豪克|
✔ Superb Flavour and Appetizing Appearance
Features a natural sweetness that dwell in your mouth, mild fragrance and plumb moistness. Being simple and mild, Japanese rice makes a tasty food on its own and also pairs well with an array of vegetables, fishes, meats and side dishes.
✔ Naturally Low Calories
Cooked Japanese rice is composed of about 60% water. That means the level of calories absorbed by the body is less than eating a 200 grams of bread.
✔ Long-lasting Feeling of Satisfaction
The stickiness gives Japanese rice the unique taste. Moreover, due to its sticky texture, Japanese rice will need longer time to be processed by the stomach, thereby keeping your stomach satisfied longer.
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