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5KG Hokkaido White Rice Maximize

5KG Hokkaido White Rice

北海道七つ星
Hokkaido Nanatsuboshi

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5KG Hokkaido White Rice

5KG Hokkaido White Rice

北海道七つ星
Hokkaido Nanatsuboshi

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Quantity:

$ 28.00

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Description

  • Hokkaido


    The island of Hokkaido is located at the north end of Japan. Consequently, it has high latitude which results in an overall cold climate that is unsuitable for growing rice. However, the geographical factors are not all to the disadvantage of rice cultivation.

    The higher the latitude, the longer summer days are. That means extra time for all important process of photosynthesis, a distinct physiological advantage. Furthermore, the short, cooler nights mean less consumption of the dry matter produced by photosynthesis during the day.

    Another natural advantage that Hokkaido has to offer is in terms of water for irrigation, since it has many mountain ranges running in different directions which afford a plentiful water supply when the snow begins to melt in the spring.

    In short, the conditions in high latitude area present good possibilities for rice cultivation in Hokkaido. The only issue is to ensure that the rice is able to flourish under the cold climate.

    And this hurdle was overcame in 1980, when the delicious Kirara 397 variety which is resistant to the cold climate was born. Eventually, Hokkaido became Japan’s leading rice producing prefecture, topping rival Niigata.

  • Nanatsuboshi White Rice


    Hokkaido Nanatsuboshi rice brands is classed as ‘grade A’ in the latest goods-tasting ranking by the Japan Grain Inspection Association, sharing the honour with ‘Koshihikari” and other leading Japanese brands.

    Sweetness
    Fragrance
    Stickiness
  • Nutrition Information 营养资料 Per 100g /每100克
    Energy / 能量 358 kacal / 千卡 or 1504 kJ / 千焦
    Protein / 蛋白质 2.8g / 克
    Total Fat / 总脂肪 0.7g / 克
    - Saturated Fat / 饱和脂肪 0.0g / 克
    - Trans Fat / 反式脂肪 0.0g / 克
    Total carbohydrate / 总碳水化合物 87.8g / 克
    - Dietary fibre / 膳食纤维 2.7g / 克
    - Sugars / 糖 2.3g / 克
    Sodium / 钠 0mg / 豪克


    Benefits of eating Japanese White Rice

    ✔ Superb Flavour and Appetizing Appearance

    Features a natural sweetness that dwell in your mouth, mild fragrance and plumb moistness. Being simple and mild, Japanese rice makes a tasty food on its own and also pairs well with an array of vegetables, fishes, meats and side dishes.

    ✔ Naturally Low Calories

    Cooked Japanese rice is composed of about 60% water. That means the level of calories absorbed by the body is less than eating a 200 grams of bread.

    ✔ Long-lasting Feeling of Satisfaction

    The stickiness gives Japanese rice the unique taste. Moreover, due to its sticky texture, Japanese rice will need longer time to be processed by the stomach, thereby keeping your stomach satisfied longer.


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5KG Hokkaido White Rice

5KG Hokkaido White Rice

北海道七つ星
Hokkaido Nanatsuboshi

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