1 cup (180 ml) = 2 bowls
2 cups = 4 - 5 bowls
3 cups = 6 - 8 bowls

One wash and rinse is suffice

Follow water level indicator or add around 1.2 times more water than rice.

(For every 1 cup add 216 ml of water)

Soak rice for 30 minutes before cooking to ensure softness in the cooked rice

Use rice cooker for cooking. Once done, stir rice to let water evaporate before eating

Store the rice in the fridge to ensure freshness