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How to Cook?
How To Cook Brown Rice
How To Cook White Rice
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How to cook tasty Japanese White rice
1. Measuring
1 cup (180 ml) = 2 bowls
2 cups = 4 - 5 bowls
3 cups = 6 - 8 bowls
2. Washing
One wash and rinse is suffice
3. Water Level
Follow water level indicator or add around 1.2 times more water than rice.
(For every 1 cup add 216 ml of water)
4. Soaking
Soak rice for 30 minutes before cooking to ensure softness in the cooked rice
5. Cooking
Use rice cooker for cooking. Once done, stir rice to let water evaporate before eating
6. Storage
Store the rice in the fridge to ensure freshness
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